Dinner Menus

DINNER MENU

EAT, DRINK & BE MARRIED

THE FODDER OF THE BRIDE

THE NEWLY FED FEAST

Menu price includes table linens, linen napkins, forks and knifes, dinner plates, wine glasses, water goblets, tax, Rolls with Butter, Assorted Soft Drinks and Bottled Water. Gratuity is appreciated.

Dinner menus may be served Plated for an additional $7 per person

Choice of One Main Entree, One Salad and One Side Dish

Choice of Two Main Entrees, Two Salads and One Side Dish

Choice of Three Main Entrees, Two Salads and Two Side Dishes

MAIN ENTREES

SEAFOOD

Grilled Salmon in a Dill Cream Sauce (add $10 per person)
Seared Ahi Tuna with a Ginger-Soy Sauce and Wasabi (add $10 per person)
Grilled Fillet of Trout
Parmesan Crusted Baked Alaskan Cod

CHICKEN

Baked Chicken Quarters with Mango Salsa
Chicken Marsala with a Mushroom Cream Sauce
Chicken Saltimbocca Style
Chicken Piccata
Barbecue Chicken Breasts

BEEF

Sirloin Steak with Cabernet Mushroom Sauce
Sliced Santa Maria Tri Tip
Barbecue Baby Back Ribs

PORK

Marinated Pork Chops
Barbecue Baby Back Pork Ribs
Marinated Pork Tenderloin (add $10 per person)

PASTA

Classic Hearty Beef or Vegetable Lasagna
Fettuccini Alfredo with Sliced Grilled Chicken Breasts
Spaghetti al dente with a Hearty Bolognese Sauce
Four Cheese Tortellini in either Pesto Cream Sauce or Sun-Dried Tomato Cream Sauce
Pasta Primavera tossed with Feta Cheese in Garlic Oil

TURKEY